A shout out to my favorite “failing newspaper.” Separate from the weekly Cooking section, the Times has created a FREE “cross digital” massive database of recipes contributed by Pierre Franey, Craig Claiborne, Mark Bittman, Amanda Hess and everyone else. You can search by ingredient; you can search by genre or theme. They have how to/master the basics videos; you can save and annotate recipes. Yes, you have to create an NY Times account but whatever privacy you exchange is worth the recipes for everything.

Note-6/28 I will not delete this post, but am disappointed to report that the Times announced today that it will begin charging $ 5 a month for access